Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains
- 1 July 2000
- journal article
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 38 (7-8) , 595-602
- https://doi.org/10.1016/s0981-9428(00)00774-9
Abstract
No abstract availableKeywords
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