LIPOXIDASE ACTIVITY AND OFF‐FLAVOR IN UNDERBLANCHED FROZEN CORN‐ON‐THE‐COBa,b
- 1 September 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (5) , 539-547
- https://doi.org/10.1111/j.1365-2621.1959.tb17305.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Enzyme Activity in Frozen Vegetable TissuePublished by Wiley ,1949
- Lipoxidase and the Autoxidation of Unsaturated Fatty AcidsPublished by Wiley ,1948