Constituents of the essential oil of Sideritis cretica boiss
- 1 October 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (10) , 970-972
- https://doi.org/10.1002/jsfa.2740361011
Abstract
The essential oil constituents of Sideritis cretica Boiss have been investigated by gas chromatography‐mass spectrometry. Over 30 compounds were identified or partially identified in the oil which was obtained by steam distillation. The compounds reported in this work are: limonene, β‐phellandrene, γ‐terpinene, p‐cymene, hexanol, nonanal, 1‐octen‐3‐ol, a‐copaene, linalool, octanol, 1‐terpinen‐4‐ol, caryophyllene, pulegone, β‐farnesene, terpineole, borneol, carvone, naphthalene, zingiberene, trimethyl‐dihydro‐naphthalene, β‐cadinene, ar‐curcumene, anethol, damascenone, calamene, colacorene, hexenyl benzoate, γ‐decalactone, drimenol, thymol, carvacrol, diterpenes, diethyl phthalate and benzyl benzoate.Keywords
This publication has 2 references indexed in Scilit:
- Terpenes in the essential oil of sagebrush (Artemisia tridentata)Journal of Agricultural and Food Chemistry, 1977
- Terpenes and Sesquiterpenes in Cold‐pressed Orange OilJournal of Food Science, 1965