Barley Bulgur: Effect of Processing and Cooking on Chemical Composition

• 31 March 1999
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 29  (2) , 185-190
• https://doi.org/10.1006/jcrs.1998.0230

Abstract

Keywords

• NUTRITIONAL VALUE.
• BARLEY
• BULGUR
• ATMOSPHERIC PRESSURE
• CHEMICAL COMPOSITION