The effect of acetic acid bacteria upon the growth and metabolism of yeasts during the fermentation of grape juice
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 67 (5) , 471-481
- https://doi.org/10.1111/j.1365-2672.1989.tb02518.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Acetic Acid Bacteria in Winemaking: A ReviewAmerican Journal of Enology and Viticulture, 1988
- Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pHApplied and Environmental Microbiology, 1986
- Kinetic aspects of glucose oxidation by Gluconobacter oxydans cells immobilized in calcium alginateApplied Microbiology and Biotechnology, 1983
- Analysis of growth of Gluconobacter oxydans in glucose containing mediaArchiv für Mikrobiologie, 1979
- The Life of YeastsPublished by Harvard University Press ,1978
- Acetic Acid: VinegarPublished by Elsevier ,1978
- Glucose metabolism in Acetobacter acetiArchiv für Mikrobiologie, 1977