Synthesis and properties of amphiphilic networks. 1: the effect of hydration and polymer composition on the adhesion of immunoglobulin-G to poly(laurylmethacrylate-stat-glycerolmonomethacrylate-stat-ethylene-glycol-dimethacrylate) networks
- 30 April 2000
- journal article
- Published by Elsevier in Biomaterials
- Vol. 21 (7) , 735-739
- https://doi.org/10.1016/s0142-9612(99)00245-8
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Neural tissue engineering: from polymer to biohybrid organsBiomaterials, 1996
- States of water in poly(vinyl alcohol)/poly(sodium l-glutamate) blend hydrogelsPolymer, 1996
- Biomaterials with permanent hydrophilic surfaces and low protein adsorption propertiesJournal of Biomaterials Science, Polymer Edition, 1995
- Fibronectin adsorption to surfaces of hydrated crystals. An analysis of the importance of bound water in protein-substrate interactionsLangmuir, 1993
- Proteins at interfaces: Principles, multivariate aspects, protein resistant surfaces, and direct imaging and manipulation of adsorbed proteinsClinical Materials, 1992
- Calculation of solvation interaction energies for protein adsorption on polymer surfacesJournal of Biomaterials Science, Polymer Edition, 1992
- Water in hydrogels. 2. A study of water in poly(hydroxyethyl methacrylate)Macromolecules, 1988
- Properties of poly(N-vinyl-2-pyrrolidone) hydrogels crosslinked with ethyleneglycol dimethacrylatePolymer, 1988
- Vitrification of water in a hydrogelMacromolecules, 1988
- Protein adsorption on soft contact lensesBiomaterials, 1986