Preparation, chemical composition and shelf-life of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour
- 1 June 1964
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (6) , 370-372
- https://doi.org/10.1002/jsfa.2740150604
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infantsIndian Journal of Pediatrics, 1959
- Possible Sources of Proteins for Child Feeding in Underdeveloped CountriesThe American Journal of Clinical Nutrition, 1955
- 304. The gas-packing and storage of milk powderJournal of Dairy Research, 1943