Evaluation of Methods for Determining Internal Gases in Banana Fruit

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Abstract
Two methods for sampling the gaseous atmosphere in the intercellular spaces of banana fruit pulp are described. One method removed the sample directly using a syringe, the other allowed equilibration of gases in the sample volume with the intercellular spaces by sealing a canula into the fruit. The effects of the methods used were shown to be small in relation to a treatment with TAL Pro-long coating which depressed the oxygen and elevated the ethylene contents of the fruit.