Volatile Constituents of Black Pepper. III. The Monoterpene Hydrocarbon Fraction
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 274-279
- https://doi.org/10.1111/j.1365-2621.1965.tb00301.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Volatile Constituents of Black PepperJournal of Food Science, 1961
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- Pepper Analysis, Composition of Volatile Oil of Black Pepper, Piper nigrumJournal of Agricultural and Food Chemistry, 1957
- Correlation of Ultraviolet and Infrared Spectra of Terpene HydrocarbonsAnalytical Chemistry, 1954
- Separation and Identification of Some Terpenes by New Chromatographic TechniqueAnalytical Chemistry, 1951