Protein—carbohydrate complexes in gluten: Fractionation and proximate composition
- 31 July 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (3) , 171-184
- https://doi.org/10.1016/s0733-5210(83)80019-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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