Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (1) , 68-70
- https://doi.org/10.1111/j.1365-2621.1989.tb08569.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Aroma components of olive oilJournal of Agricultural and Food Chemistry, 1973