KINETICS OF HOP STORAGE
Open Access
- 12 November 1978
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 84 (6) , 312-314
- https://doi.org/10.1002/j.2050-0416.1978.tb03897.x
Abstract
After an initial ‘delay period’ the storage losses of α- and β-acids follow a first-order rate equation and not a zero-order equation as has been suggested by others.Keywords
This publication has 3 references indexed in Scilit:
- THE EFFECT OF STORAGE TEMPERATURE ON THE STABILITY OF THE ALPHA-ACIDS CONTENT OF BALED HOPSJournal of the Institute of Brewing, 1977
- Implication of Endogenous Antioxidant Activity in the Lupulin Glands of HopsProceedings. Annual meeting - American Society of Brewing Chemists, 1971
- EFFECT OF OIL CONTENT ON THE LOSS OF ALPHA-ACID FROM HOPS DURING STORAGEJournal of the Institute of Brewing, 1967