Selection of yeast strains for ethanol production from inulin
- 1 March 1981
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 26 (2) , 147-150
- https://doi.org/10.1007/bf02927372
Abstract
Of the many yeast specie scapable of fermenting inulin, some can produce sufficient amounts of ethanol from the substrate, in particularKluyverotmyces fragilis andTorulopsis colliculosa. The results indicate the feasibility of producing ethanol from inulin-rich plants, such as Jerusalem artichoke.This publication has 3 references indexed in Scilit:
- Occurrence of respiration deficient mutants in baker's yeast cultivated anaerobicallyJournal of Cellular and Comparative Physiology, 1956
- Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentationBiochemical Journal, 1956
- La synthèse adaptive des cytochromes chez la levure de boulangerieBiochimica et Biophysica Acta, 1950