Inhibitory effect of oak leaf tannins on the hydrolysis of proteins by trypsin
- 1 November 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (11) , 2119-2126
- https://doi.org/10.1016/s0031-9422(00)88169-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Seasonal changes in the tannin content of oak leavesPhytochemistry, 1968
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- EFFECT OF PLANT TANNINS ON DECOMPOSITION OF ORGANIC SUBSTANCESSoil Science, 1966
- The inhibition of enzymes by tanninsPhytochemistry, 1965
- Digestive Enzymes of the Oriental Fruit Moth*Annals of the Entomological Society of America, 1928