Accumulation and Metabolism of Bromacil in Pineapple Sweet Orange (Citrus sinensis) and Cleopatra Mandarin (Citrus reticulata)

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Abstract
Young orange [Citrus sinensis (L.) Osbeck ‘Pineapple sweet orange’] trees are more sensitive to bromacil (5-bromo-3-sec-butyl-6-methyluracil) than young mandarin (Citrus reticulata Blanco ‘Cleopatra mandarin’) trees. Pineapple sweet orange roots absorbed twice as much 14C from bromacil, and accumulated three times as much in the leaves, as did Cleopatra mandarin. The amount of conjugated metabolites formed was the same in the roots of the two cultivars, but twice as much formed in the leaves of Cleopatra mandarin as in the leaves of Pineapple sweet orange. The principle metabolite was 5-bromo-3-sec-butyl-6-hydroxymethyluracil; a minor metabolite was tentatively identified as 5-bromo-3-(3-hydroxyl-1-methylpropyl)-6-methyluracil. No 5-bromouracil was detected. Citrus cultivars differ in their ability to accumulate and metabolize bromacil into conjugated nonphytotoxic compounds.

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