Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans
- 18 February 2004
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Nutrition
- Vol. 44 (1) , 1-9
- https://doi.org/10.1007/s00394-004-0482-2
Abstract
Rosmarinic acid (RA) is a natural polyphenolic substance contained in many Lamiaceae herbs such as Perilla frutescens. Previous studies have shown RA has antioxidative and anti-inflammatory activity. However, little is known on the absorption, metabolism, degradation and excretion of RA.Keywords
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