Long-chain α-hydroxy-(ω-1)-oxo fatty acids and α-hydroxy-1,ω-dioic fatty acids are cell wall constituents ofLegionella(L. jordanis, L. maceacherniiandL. micdadei)
- 1 February 1993
- journal article
- research article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 106 (3) , 315-320
- https://doi.org/10.1111/j.1574-6968.1993.tb05982.x
Abstract
Four long-chain fatty acids, 2-hydroxy-27-oxo-octacosanoic acid (n28:0(2-OH,27-oxo)), 2-hydroxy-29-oxo-triacontanoic acid (n30:0(2-OH,29-oxo)), 2-hydKeywords
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