BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS
Open Access
- 1 July 1929
- journal article
- Published by Elsevier
- Vol. 83 (1) , 79-88
- https://doi.org/10.1016/s0021-9258(20)70839-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Studien zur biochemischen Bedeutung der PufferungskapazitätKolloid-Beihefte, 1927
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- Buffers of Milk and Buffer ValueJournal of Dairy Science, 1927
- “Synthetic Milk” as a Basis for ResearchJournal of Dairy Science, 1927
- Pufferstudien VI. PhasenpufferungHelvetica Chimica Acta, 1927
- THE USE OF THE QUINHYDRONE ELECTRODE FOR HYDRION CONCENTRATION DETERMINATION ON SERUMJournal of Biological Chemistry, 1925
- THE BUFFER MECHANISM FOR THE CALCION CONCENTRATION AND THE DETERMINATION OF CALCION BUFFER VALUESPublished by Elsevier ,1924
- ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTIONJournal of Biological Chemistry, 1922
- METHOD OF PREPARING ASH-FREE CASEIN AND PARACASEINPublished by Elsevier ,1913