Data Sources and Methods for Estimating Consumption of Food Components
- 1 January 1983
- journal article
- Published by Taylor & Francis in Journal of Toxicology: Clinical Toxicology
- Vol. 21 (1-2) , 181-200
- https://doi.org/10.3109/15563658308990416
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Use of a food consumption model to estimate human contaminant intakeEnvironmental Monitoring and Assessment, 1982
- The measurement of food and energy intake in man—an evaluation of some techniquesThe American Journal of Clinical Nutrition, 1980
- Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretationThe American Journal of Clinical Nutrition, 1979
- The real problem with 1-day diet recordsThe American Journal of Clinical Nutrition, 1978
- Food Exposures to LeadEnvironmental Health Perspectives, 1974