Vitamin B6 Components in Fresh and Dried Vegetables1
- 1 February 1969
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 54 (2) , 118-121
- https://doi.org/10.1016/s0002-8223(21)12595-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and VegetablesJournal of Agricultural and Food Chemistry, 1956
- THE VITAMIN B6 GROUPJournal of Biological Chemistry, 1948