Sensitivity of cold-stressed Campylobacter jejuni to solid and liquid selective environments
- 31 July 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (3) , 173-176
- https://doi.org/10.1016/0740-0020(84)90031-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Sensitivity of Campylobacter jejuni to DryingJournal of Food Protection, 1982
- Effect of Temperature and pH on the Survival of Campylobacter fetusJournal of Food Protection, 1982
- Methods to Detect Stressed MicroorganismsJournal of Food Protection, 1979
- Freeze-Injury in BacteriaCRC Critical Reviews in Clinical Laboratory Sciences, 1973