Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia
- 15 April 1994
- journal article
- research article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 73 (11) , 825-827
- https://doi.org/10.1016/0002-9149(94)90890-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Accelerated coronary artery disease after heart transplantation: the role of enhanced platelet aggregation and thrombosisJournal of Internal Medicine, 1993
- Lipid peroxides and antioxidant defenses in accelerated transplantation-associated coronary arteriosclerosisAmerican Heart Journal, 1993
- CHRONIC VASCULAR REJECTION OF THE HEART AND THE KIDNEY—HAVE RATIONAL TREATMENT OPTIONS EMERGED?Transplantation, 1992
- Platelet function and composition in heart transplant recipients compared with nontransplanted coronary patients.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992
- Increased lipid peroxidation in cyclosporin-treated heart transplant recipientsThe American Journal of Cardiology, 1991
- Antioxidants and atherosclerosis. A current assessment.Circulation, 1991
- Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980sThe American Journal of Clinical Nutrition, 1991
- Food consumption patterns in the 1960s in seven countriesThe American Journal of Clinical Nutrition, 1989
- Frequency of hypercholesterolemia after cardiac transplantationThe American Journal of Cardiology, 1988
- Influence of long-term diet modification on platelet function and composition in Moselle farmersThe American Journal of Clinical Nutrition, 1986