THE EFFECT OF SEVERAL ANTIBIOTICS ON CERTAIN SPORE‐FORMING ORGANISMS INVOLVED IN FOOD SPOILAGEa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 483-487
- https://doi.org/10.1111/j.1365-2621.1954.tb17479.x
Abstract
No abstract availableKeywords
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- The Activity of Penicillin in Relation to Bacterial Spores and the Preservation of MilkJournal of Bacteriology, 1946
- Penicillin as a Sporicidal AgentExperimental Biology and Medicine, 1945
- SPORE‐FORMING ANAEROBES CAUSING SPOILAGE IN ACID CANNED FOODSJournal of Food Science, 1939