Metabolic changes in fruit and leaf during ripening in the olive
- 30 June 1975
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 14 (5-6) , 1167-1169
- https://doi.org/10.1016/s0031-9422(00)98588-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A Scheme for the Simultaneous Quantitative Determination of Free Amino Acids, Organic Non-amino Acids, Sugars, Nitrogen, and Pectic Substances in Plant Materials.Acta Chemica Scandinavica, 1969
- A modified uronic acid carbazole reactionAnalytical Biochemistry, 1962