Development for Utilization of By-products from Miso and Soysauce Factory as Practical Orgranic Manure
- 1 January 1990
- journal article
- Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Vol. 85 (4) , 219-225
- https://doi.org/10.6013/jbrewsocjapan1988.85.219
Abstract
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