Effects of Eviscerating Line Trimming on Tenderness of Broiler Breast Meat
Open Access
- 1 January 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (1) , 200-203
- https://doi.org/10.3382/ps.0510200
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Tenderness of Poultry MeatPoultry Science, 1961
- The Effects of Time Interval between Slaughter and Freezing on Toughness of FryersPoultry Science, 1958