Quality Improvement and Evaluation of Hypoallergenic Rice Grains
- 1 July 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (4) , 1105-1107
- https://doi.org/10.1111/j.1365-2621.1990.tb01609.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent ProteinsJournal of Food Science, 1990