Marine toxins
Open Access
- 1 January 2000
- journal article
- review article
- Published by Oxford University Press (OUP) in British Medical Bulletin
- Vol. 56 (1) , 236-253
- https://doi.org/10.1258/0007142001902914
Abstract
Seafood products are important both nutritionally and economically. Within Europe, some £12 billion of fishery products are consumed annually and anKeywords
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