Fluorescence of fish muscle: Description and measurement of changes occurring during frozen storage
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (11) , 1135-1142
- https://doi.org/10.1002/jsfa.2740331111
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Use of Ultraviolet Light to find Parasitic Nematodes in situJournal of the Fisheries Research Board of Canada, 1970
- Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility methodJournal of the Science of Food and Agriculture, 1962