The effect of abscisic acid (ABA) and 3,5-diiodo-4-hydroxy-benzoic acid (DIHB) on elongation and geotropic development of lettuce and cress roots
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Zeitschrift für Pflanzenphysiologie
- Vol. 84 (4) , 339-348
- https://doi.org/10.1016/s0044-328x(77)80147-5
Abstract
No abstract availableKeywords
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