Growth and chemical composition of ovum of functioning fowl's ovary (Gallus domesticus)

1 January 1931

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 25 (4) , 994-996
https://doi.org/10.1042/bj0250994

Abstract

The percentage of dry matter was greatest in the mature ovum. The content of Ca increases up to the time of ovulation. The fat content increases but without any appreciable change in percentage composition.

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