ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCI
- 1 July 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (4) , 349-367
- https://doi.org/10.1111/j.1365-2621.1937.tb16526.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Cultural Method for Classifying Staphylococci as of the "Food Poisoning" TypeExperimental Biology and Medicine, 1935