New Flavonoids from the Exudate of Baccharis bigelovii (Asteraceae)

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Abstract
Four flavonoids have been identified from the leaf and stem resin produced by Baccharis bigelovii (Asteraceae) in addition to twelve previously described aglycones. A flavonol (alnusin) and a dihydroflavonol (alnustinol) with 3,5,7-trihydroxy substitution had both been reported only twice before. The novel compound 2β,5,7-trihydroxy-flavanone is remarkable for its 2β-substitution at the heterocyclic ring. 7-Benzoyl-chrysin is the first flavone aglycone found as ester and the first flavonoid aglycone at all that is esterified with an aromatic acid.

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