A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products
Open Access
- 1 February 1954
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 37 (2) , 202-208
- https://doi.org/10.3168/jds.s0022-0302(54)70245-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Preparation of Milk Fat. I. A Study of Some Organic Compounds as De-Emulsifying AgentsJournal of Dairy Science, 1952
- AT DETERMINATIONS IN MILK AND MILK PRODUCTSJournal of Milk and Food Technology, 1951
- FAT DETERMINATIONS IN MILKJournal of Milk and Food Technology, 1950
- The Use of Detergents for Quantitative Fat Determinations 1. Determination of Fat in MilkScience, 1949
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945