Mechanism of Bacterial Flocculation caused by Protozoa
- 1 March 1945
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 155 (3931) , 271-272
- https://doi.org/10.1038/155271b0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fortification of Pasteurized Cheese with Fish Liver OilsNature, 1944
- A Specific Reaction for Ascorbic AcidNature, 1943
- Flocculation of Bacteria by ProtozoaNature, 1943
- The Saqqara GraphNature, 1942
- Role of Protozoa in the Activated Sludge ProcessNature, 1942