Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt
- 1 November 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6) , 1459-1462
- https://doi.org/10.1111/j.1365-2621.1986.tb13834.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- WHEY PROTEIN DENATURATION OF UHT PROCESSED MILK AND ITS EFFECT ON RHEOLOGY OF YOGURTJournal of Texture Studies, 1981
- Yogurt: Technology and BiochemistryJournal of Food Protection, 1980
- FUNCTIONAL PROPERTIES OF PROTEINS FOR FOODS‐FLOW PROPERTIESJournal of Texture Studies, 1975
- Consistency of FoodstuffsPublished by Springer Nature ,1972
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938