Reactions of the Wurster's blue radical cation with thiols, and some properties of the reaction products
- 31 December 1991
- journal article
- Published by Elsevier in Chemico-Biological Interactions
- Vol. 78 (3) , 333-346
- https://doi.org/10.1016/0009-2797(91)90063-d
Abstract
No abstract availableKeywords
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