A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures
- 1 January 1987
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 7 (4) , 251-275
- https://doi.org/10.1016/0144-8617(87)90063-4
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: