Carotenoids and Gene Regulation
- 1 June 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (6) , 182-191
- https://doi.org/10.1111/j.1753-4887.1999.tb06941.x
Abstract
Consumption of dietary carotenoids, plant pigments found in green, yellow, and orange fruits and vegetables, has been linked to decreased risk of canKeywords
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