FATTY FOODS AND DYSPEPSIA
- 27 August 1966
- journal article
- Published by Elsevier in The Lancet
- Vol. 288 (7461) , 464-466
- https://doi.org/10.1016/s0140-6736(66)92771-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Food and IndigestionBMJ, 1959
- Die Thiobarbitursäurezahl als Maß für den Oxydationsgrad von NahrungsfettenFette, Seifen, Anstrichmittel, 1959
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948