EFFECT OF SUGARS ON CONVERSION OF DEHYDRO ASCORBIC ACID
- 1 May 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (3) , 216-220
- https://doi.org/10.1111/j.1365-2621.1949.tb16226.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivoBiochemical Journal, 1943
- The determination of 2:3-diketo-l-gulonic acidBiochemical Journal, 1943