Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrins
- 1 May 1961
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 5 (1) , 11-15
- https://doi.org/10.1016/0006-291x(61)90071-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1Journal of the American Chemical Society, 1950
- KINETICS OF MALT α-AMYLASE ACTIONJournal of Biological Chemistry, 1950
- The Molecular Weights of the Schardinger Alpha and Beta Dextrins1Journal of the American Chemical Society, 1942
- Über thermophile Bakterien aus verschiedenen Speisen und MilchZeitschrift für Lebensmittel-Untersuchung und Forschung, 1903