Effect of n-3 Polyunsaturated Fatty Acids on Risk Reduction of Sudden Death
- 1 December 2002
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 60 (12) , 407-409
- https://doi.org/10.1301/002966402320964070
Abstract
Two recent reports confirm the role of n-3 polyunsaturated fatty acid (PUFA) consumption in risk reduction for sudden death. The mechanism likely involves an antiarrhythmic effect, further supporting the role of dietary n-3 PUFA in maintenance of human health.Keywords
This publication has 0 references indexed in Scilit: