Observations on the Splitting of Brick Cheese

• 1 August 1938
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 21  (8) , 433-444
• https://doi.org/10.3168/jds.s0022-0302(38)92989-3

Abstract

Keywords

• BRICK CHEESE
• SPLITTING OF BRICK
• CHEESE OBSERVATIONS
• ENCOURAGE
• SALT CONTENT
• CHEESE TEND
• LOW SALT