The Effect of Salts on the Stability of β-Galactosidase in Aqueous Solution, as Related to the Water Mobility
- 1 January 1993
- journal article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 10 (10) , 1484-1487
- https://doi.org/10.1023/a:1018931527176
Abstract
The effect of salts (KI, KBr, NaCl, KC1, KF, phosphate, and Na2SO4) on the stability of β-galactosidase in aqueous solution was studied from the aspect of changes in water mobility. At salt...Keywords
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