Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 322-328
- https://doi.org/10.1021/jf00080a020
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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