Cooking quality and nutritional attributes of some nely developed cultivars of chickpea (Cicer arietinum)
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (1) , 37-46
- https://doi.org/10.1002/jsfa.2740550106
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Nutritive value of some improved varieties of legumesJournal of the Science of Food and Agriculture, 1979