Control of microorganisms by means of lytic enzymes. Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (10) , 2289-2300
- https://doi.org/10.1271/bbb1961.45.2289
Abstract
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