Microwave freeze drying: An experimental investigation
- 1 January 1977
- journal article
- Published by Elsevier in Chemical Engineering Science
- Vol. 32 (12) , 1477-1489
- https://doi.org/10.1016/0009-2509(77)80245-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Microwave freeze-drying of food: A theoretical investigationInternational Journal of Heat and Mass Transfer, 1977
- Freeze dehydration by microwave energy: Part II. Experimental studyAIChE Journal, 1975
- Fluid-to-Particle Heat Transfer in Fluidized BedsIndustrial & Engineering Chemistry Fundamentals, 1974
- The relationship between transport properties and rates of freeze‐drying of poultry meatAIChE Journal, 1967