A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides
- 31 October 1994
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (10) , 844-848
- https://doi.org/10.1016/0141-0229(94)90058-2
Abstract
No abstract availableKeywords
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